Ingredients

  • 2lb of mixed roots, e.g small potatoes, parsnips swede, turnips chopped into chunks
  • 2 sweet red or white onions cut into wedges
  • grated lemon zest
  • 1 tbsp olive oil
  • grated zest of 1 lemon
  • 2 tsp dried mixed Italian herbs
  • 500g lean pork tenderloins
  • 1 medium cooking apple
  • 400ml hot chicken stock

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