•   parpot53 reacted to this post about 3 years ago
    One of our regular lunches in the van is Patatas Alinadas. It’s a Spanish potato salad from Cadiz region. I often do extra when boiling potatoes, and this is then a very quick and easy lunch the next day .... to chilled boiled potatoes add
    Salt, pepper, good glug olive oil, stir ...
    Then chopped roasted peppers (jar) finely chopped red or sweet white onion, tin tuna, fresh parsley (or whatever you have on the go, Greek basil for us at the moment) squeeze of lemon or a little vinegar. It’s seriously more delicious than its simplicity would have you believe ...
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