You are here: Home 'Magazine' Section Cooks Department Recipes

Motorhoming Recipes

Ingredients Tablespoon oil - I use olive 1 large chicken breast fillet, chopped onto bite size pieces Thumb size piece of fresh ginger -finely chopped 250g of green veg - brussels sprouts, green bean, broccoli or anything you like that can be cut small, few peas even. A fresh chilli any colour - chopped finely 2 large garlic cloves - crushed 2 dessert spoons of fish sauce Hot paprika

Ingredients 8 pork meatballs (I use bought ones which are quite large) Tablespoon of oil (I use olive) 1 onion chopped 2/3 crushed garlic cloves 1 large red pepper sliced finely lengthways Tin of tomatoes, chopped 2 heaped teaspoons of dried basil (or as much as you like i you don't like it too strong) Hot paprika

Ingredients Sausages Small salad or other waxy potatoes Garlic or mustard mayonnaise A little finely chopped onion Sweet pickled gherkins

Ingredients Chicken breast fillets – 1 per person Flavoured soft cheese – e.g Philadelphia, Rondele or any local soft cheese Cherry tomatoes halved Thin slices of dry cured ham – e.g serrano Supermarket prepared cous cous salad Green salad

Ingredients Pork fillet or boneless chops Salt and pepper Oil Calvados Mustard – french, dijon, wholegrain A little milk (or crème fraiche if preferred.)
  1. Herby pork fillet and roast roots
  2. Spaghetti and Prawns
  3. Spicy Sausage and Prawns
  4. Main Course Soup (and Easy Peasy Dumplings!)