Motorhoming Recipes
Ingredients
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- Chopped pork rib
- 2 chicken breast fillets - chopped
- 300g Raw prawns - shelled + 4 left for decoration
- 2/3 crushed/chopped garlic cloves
- 1 litre of stock, this one was a fish stock
- 1 each of red and yellow peppers - chopped
- Olive oil
- Rock salt
- 1 tomato cut into segments
- Frozen green and butter beans
- 2 mugs of paella rice
- 1 mug of frozen peas
- Serves 4-6 persons
Ingredients
- Tablespoon oil - I use olive
- 1 large chicken breast fillet, chopped onto bite size pieces
- Thumb size piece of fresh ginger -finely chopped
- 250g of green veg - brussels sprouts, green bean, broccoli or anything you like that can be cut small, few peas even.
- A fresh chilli any colour - chopped finely
- 2 large garlic cloves - crushed
- 2 dessert spoons of fish sauce
- Hot paprika
Ingredients
- 8 pork meatballs (I use bought ones which are quite large)
- Tablespoon of oil (I use olive)
- 1 onion chopped
- 2/3 crushed garlic cloves
- 1 large red pepper sliced finely lengthways
- Tin of tomatoes, chopped
- 2 heaped teaspoons of dried basil (or as much as you like i you don't like it too strong)
- Hot paprika
Ingredients
- 2lb of mixed roots, e.g small potatoes, parsnips swede, turnips chopped into chunks
- 2 sweet red or white onions cut into wedges
- grated lemon zest
- 1 tbsp olive oil
- grated zest of 1 lemon
- 2 tsp dried mixed Italian herbs
- 500g lean pork tenderloins
- 1 medium cooking apple
- 400ml hot chicken stock
Ingredients
- Chicken breast fillets – 1 per person
- Flavoured soft cheese – e.g Philadelphia, Rondele or any local soft cheese
- Cherry tomatoes halved
- Thin slices of dry cured ham – e.g serrano
- Supermarket prepared cous cous salad
- Green salad
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